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Pakistani food is renowned for its rich flavors, use of spices, and diverse regional dishes. Factors like culture, history, and the blending of various culinary traditions contribute to its popularity.

India has a larger economy than Pakistan, but both countries have significant disparities in wealth and development.

Both Pakistan and India face poverty challenges, and poverty rates can vary by region within each country.

The safety of Pakistan for tourists can vary by region and current geopolitical situations. It's advisable to check the latest travel advisories and consult with relevant authorities before traveling.

Hunger and food insecurity affect some segments of the U.S. population, but the extent can vary. Food assistance programs aim to address this issue.

The ratio of overweight and obese individuals in Pakistan, as in many countries, can vary based on factors such as lifestyle, diet, and healthcare access.

Pakistanis do consume meat as part of their diet, with chicken, beef, and lamb being common choices. However, dietary preferences can vary among individuals and regions.

The exact number of homeless people in Pakistan can vary over time and may depend on factors such as economic conditions and social support systems.

Pakistani people commonly eat rice, wheat-based bread (such as roti or naan), lentils, vegetables, and various meats, including chicken, beef, and lamb. Cuisine can vary by region.

The country with the safest food system in the world can vary depending on regulatory standards and food safety measures. Some developed countries often have stringent food safety regulations.